Nutrients in Fish, mackerel, Atlantic, cooked, dry heat

Finfish and Shellfish Products

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Amount of nutrients in 100 g (grams) of Fish, mackerel, Atlantic, cooked, dry heat.

NutrientAmount and UnitPercentage
Water 53.27 g 53.27%
Energy (calorie) 262 kcal
Energy (joule) 1096 kJ
Protein 23.85 g 23.85%
Total lipid (fat) 17.81 g 17.81%
Ash 1.53 g 1.53%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 15 mg 0.02%
Iron, Fe 1.57 mg
Magnesium, Mg 97 mg 0.10%
Phosphorus, P 278 mg 0.28%
Potassium, K 401 mg 0.40%
Sodium, Na 83 mg 0.08%
Zinc, Zn 0.94 mg
Copper, Cu 0.094 mg
Manganese, Mn 0.02 mg
Selenium, Se 51.6 µg
Vitamin C, total ascorbic acid 0.4 mg
Thiamin 0.159 mg
Riboflavin 0.412 mg
Niacin 6.85 mg 0.01%
Pantothenic acid 0.99 mg
Vitamin B-6 0.46 mg
Folate, total 2 µg
Folic acid 0 µg
Folate, food 2 µg
Folate, DFE 2 µg
Vitamin B-12 19 µg
Vitamin A, RAE 54 µg
Retinol 54 µg
Vitamin A, IU 180 IU
Fatty acids, total saturated 4.176 g 4.18%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.592 g 0.59%
16:0 hexadecanoic, palmitic fatty acid 1.375 g 1.38%
18:0 octadecanoic, stearic fatty acid 0.256 g 0.26%
Fatty acids, total monounsaturated 7.006 g 7.01%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.534 g 0.53%
18:1 undifferentiated 1.202 g 1.20%
20:1 eicosenoic, gadoleic 1.598 g 1.60%
22:1 undifferentiated, docosenoic, erucic 2.498 g 2.50%
Fatty acids, total polyunsaturated 4.3 g 4.3%
18:2 undifferentiated 0.147 g 0.15%
18:3 undifferentiated, octadecatrienoic, linolenic 0.113 g 0.11%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.051 g 0.05%
20:5 n-3 (EPA) 0.504 g 0.50%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.106 g 0.11%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.699 g 0.70%
Cholesterol 75 mg 0.08%
Tryptophan 0.267 g 0.27%
Threonine 1.045 g 1.04%
Isoleucine 1.099 g 1.10%
Leucine 1.938 g 1.94%
Lysine 2.19 g 2.19%
Methionine 0.706 g 0.71%
Cystine 0.256 g 0.26%
Phenylalanine 0.931 g 0.93%
Tyrosine 0.805 g 0.80%
Valine 1.228 g 1.23%
Arginine 1.427 g 1.43%
Histidine 0.702 g 0.70%
Alanine 1.442 g 1.44%
Aspartic acid 2.442 g 2.44%
Glutamic acid 3.559 g 3.56%
Glycine 1.145 g 1.14%
Proline 0.843 g 0.84%
Serine 0.973 g 0.97%